Job Description:
The Manager, Supply Chain FSQA & Nutrition Systems serves as the key technical and operational resource responsible for leading the digitization of FSQA and product master data systems, ensuring accurate, compliant, and accessible information across the supply chain. This role also owns nutritional data management of all proprietary recipes and menu items, ensuring compliance with relevant regulatory agencies' menu labeling requirements and related regulations.
The position bridges FSQA, supply chain, culinary innovation, operations, and IT, driving the transformation toward a single source of truth for product specifications, ingredients, allergens, and nutritionals across all platforms.
Key Responsibilities:
Digital Transformation & Data Governance
Supplier and Specification Management
Qualifications
Skills And Competencies